Citronella

Botanical binomial: Cymbopogon nardus

Family: Poaceae (Germineae)

Other names: Andropogon nardus, oleum citronellae

Country of Origin: n/a

Part of plant used in production: Dried grass

Methods of production: Steam distillation

Description: A tall, aromatic, perennial grass.
Characteristics: Citronella oil is yellow-brown with a powerfully fresh, lemony scent.
Properties: Antiseptic, antibacterial, deodorant, diaphoretic, febrifuge, insecticidal, tonic.
Constituents: Acetylizable alcohols (geraniol) (55-65%), and total aldehydes (7-15%) among others.
Uses: Citronella has an uplifting effect, easing feelings of sadness and depression. It is commonly used as an insect repellent or inhaled to treat colds, flus and minor infections. Citronella's deodorizing effects combat excessive perspiration as well as refreshing tired, sweaty feet.
Blends well with Bergamot, cedarwood, eucalyptus, geranium, lavender, lemon, peppermint, rosemary, sage, tea tree, thyme.
Interesting Facts: The leaves of citronella have been used for centuries for their medical and aromatic properties. It is used by many cultures for fevers, intestinal parasites, digestive and menstrual problems, and as an insect repellent.
Safety: Non-toxic, non-irritant, may cause dermatitis in some individuals.